Gas Safety in Commercial Catering: Things to Take Note of When Starting a Business

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No one can deny how popular commercial catering businesses are. It’s a flourishing and thriving industry, and one of the few fields that perfectly combines both work and passion as a means of generating profit. Its accessibility and potential for lucrative results are the main reasons why many people still consider getting into it despite the oversaturated and competitive market of today. However, there are a few things you need to consider first, and the one area that stands head-and-shoulders above the rest is gas safety.

Commercial catering is an industry that primarily uses gas as its main resource. It’s an important element that you will undoubtedly have to utilise. But this commodity comes with its own fair share of risks, which can potentially be dangerous. From the release of lethal fumes like carbon monoxide to an explosion, it is good practice to ensure gas safety and avoid these undesirable outcomes.

How to go about ensuring gas safety

As the owner of a business, you are primarily responsible for not just delivering a service and making profit from it but also do it with utmost safety in mind. You may not even be able to start the business without the required proof that the safety standards have been met. This is of course not just for the safety of the public but for yours as well. Fortunately, this process demands very little apart from the services of a qualified gas engineer.

The gas engineer’s main task is to ensure that everything is in good working order. He or she will most likely give all your appliances and equipment a thorough inspection to confirm whether there are any faults with the installations, or if any repairs or replacements will be needed.

Confirmation of qualifications

It is important to confirm the legitimacy of the expert’s qualifications. This can easily be done by requesting the credentials that should come in the form of an ID card, and making sure that it specifies the type of catering business that you currently run. You can also give the company or the registry a call just to check. Once the inspection process is done, you should receive the necessary certification and documentation from the engineer, for your future reference.

You can’t put a price on safety, especially when dealing with gas. With all the comfort and convenience it provides us with, it can also be detrimental to our well-being if left unchecked. But with the help of commercial catering engineers however, the risks can be minimised if not eliminated completely and it’s a false economy not to go through with gas safety checks.

 

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